The Farmer's Kitchen Handbook Summary
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.
Organized by month to coordinate with a farmer’s calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.
In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers’ market, this book will make seasonal cooking a true pleasure.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Marie W. Lawrence was added to my favorite authors list, after reading The Farmer's Kitchen Handbook.
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Ik wilde The Farmer's Kitchen Handbook lezen, een heel interessant boek.
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Never underestimate The Farmer's Kitchen Handbook, I could not put this book down. You must read this!.
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Just Got it, can’t wait to read this book soon!
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fem stjerner for The Farmer's Kitchen Handbook, tak for Marie W. Lawrence. du er den bedste.
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Basically, I loved this book. I give the book 5/5 Stars, and this one is getting added to my All-Time Favorites list!
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rakastan tätä kirjaa. sinun pitäisi lukea tämä.
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Marie W. Lawrence è un grande scrittore, dovresti leggere questo.
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Before I read The Farmer's Kitchen Handbook, I had read some reviews which had me wondering if this one would be something I'd like, reviews from people whose opinions I trust. It's True, so The Farmer's Kitchen Handbook stayed on my "TBR Someday".
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When I started this book, I wasn't so sure how much I would enjoy it. but reading from Marie W. Lawrence's point of view was so refreshing.
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Ein Buchliebhaber wäre daran interessiert, dies zu lesen.
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Thank you to Marie W. Lawrence for my honest thoughts.
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Just downloaded this book! Many thanks
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Marie W. Lawrence хороший автор, вы не можете пропустить это чтение.
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Marie W. Lawrence es uno de los mejores autores nacidos. The Farmer's Kitchen Handbook es un libro interesante.
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le livre que j'ai toujours attendu, je peux enfin le lire maintenant. merci.
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how to download this ebook???
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