Traditional Swedish Cooking

Traditional Swedish Cooking Book Details

By Caroline Hofberg

  • Category: Regional & Ethnic, Books, Cookbooks, Food & Wine, Specific Ingredients, Courses & Dishes
  • Type: ebook
  • Release Date: 2011-10-22
  • Author: Caroline Hofberg
  • Book Ratings: 0/5 (0 User Reviews)

Get a Copy :

AMAZON

...

Traditional Swedish Cooking Summary

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

1626 Comments