American Cookery

American Cookery Book Details

By Amelia Simmons

  • Category: Regional & Ethnic, Books, Cookbooks, Food & Wine
  • Type: ebook
  • Release Date: 1796-01-01
  • Author: Amelia Simmons
  • Book Ratings: 0/5 (0 User Reviews)

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American Cookery Summary

This is an American cookbook that provides American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake.