The accomplisht cook

The accomplisht cook Book Details

By Robert May

  • Category: Regional & Ethnic, Books, Cookbooks, Food & Wine
  • Type: ebook
  • Release Date: 1976-08-10
  • Author: Robert May
  • Book Ratings: 0/5 (0 User Reviews)

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The accomplisht cook Summary

Seventeenth-century British chef Robert May describes how to make all manner of dishes, with recipes for puddings, potages, soups, meats, fish, pies, and other foods. This, perhaps the first major English recipe book, is the fifth edition of Robert May’s classic work, published in 1685.

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