The Kitchen Encyclopedia Overview
Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.
When ironing fine pieces, instead of sprinkling afresh, take a piece of muslin, wring it out in cold water, and lay on the ironing board under the article; press with a warm iron; remove the wet piece and iron.
When making starch for light clothes use Wool Soap in the water. This will give the clothes a glossy appearance and the irons will not stick.
Badly scorched linen may be improved by using the following solution: Boil together well a pint of vinegar, an ounce of Wool Soap, four ounces of fuller's earth, and the juice of two onions. Spread this solution over the scorched spots on the linen and let it dry.
Member ID : AXZ26596PUQ
Anonymous was added to my favorite authors list, after reading The Kitchen Encyclopedia.
Member ID : AXZ82415PUQ
Ik wilde The Kitchen Encyclopedia lezen, een heel interessant boek.
Member ID : AXZ99398PUQ
Never underestimate The Kitchen Encyclopedia, I could not put this book down. You must read this!.
Member ID : AXZ87444PUQ
Just Got it, can’t wait to read this book soon!
Member ID : AXZ74446PUQ
fem stjerner for The Kitchen Encyclopedia, tak for Anonymous. du er den bedste.
Member ID : AXZ26424PUQ
Basically, I loved this book. I give the book 5/5 Stars, and this one is getting added to my All-Time Favorites list!
Member ID : AXZ74882PUQ
rakastan tätä kirjaa. sinun pitäisi lukea tämä.
Member ID : AXZ96139PUQ
Anonymous è un grande scrittore, dovresti leggere questo.
Member ID : AXZ17488PUQ
Before I read The Kitchen Encyclopedia, I had read some reviews which had me wondering if this one would be something I'd like, reviews from people whose opinions I trust. It's True, so The Kitchen Encyclopedia stayed on my "TBR Someday".
Member ID : AXZ35004PUQ
When I started this book, I wasn't so sure how much I would enjoy it. but reading from Anonymous's point of view was so refreshing.
Member ID : AXZ25553PUQ
Ein Buchliebhaber wäre daran interessiert, dies zu lesen.
Member ID : AXZ26952PUQ
Thank you to Anonymous for my honest thoughts.
Member ID : AXZ72348PUQ
Just downloaded this book! Many thanks
Member ID : AXZ78023PUQ
Anonymous хороший автор, вы не можете пропустить это чтение.
Member ID : AXZ90897PUQ
Anonymous es uno de los mejores autores nacidos. The Kitchen Encyclopedia es un libro interesante.
Member ID : AXZ38997PUQ
le livre que j'ai toujours attendu, je peux enfin le lire maintenant. merci.
Member ID : AXZ14408PUQ
how to download this ebook???
You Need LOGIN To Read More Comments...